tag:blogger.com,1999:blog-8428012019588602474.post3117728549202173451..comments2023-08-27T10:03:16.607+02:00Comments on Nyonya in Netherlands: Masak-masakUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8428012019588602474.post-54917195586205650782009-02-27T21:43:00.000+01:002009-02-27T21:43:00.000+01:00It's the same with me sometimes. Some of hubby's f...It's the same with me sometimes. Some of hubby's friends can't identify with the spicy dishes while some just makan jeh la. <BR/><BR/>A lot of them don't really appreciate the spice. Sometimes I find their definition of "spicy" to be strange coz once I cooked Indian curry and it wasn't spicy at all - just had a lot of ginger and practically NO chilli - and they kept drinking water and tearing.<BR/><BR/>My German stepFIL thinks that ginger is "spicy". O.O When he makes ginger tea, it tastes like water. Geh.<BR/><BR/>And recently, my MIL said that too much chilli is not good for their stomachs coz it hurts when they go to the toilet and etc, etc. O'well, can't win them all...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8428012019588602474.post-38362052707907387242009-02-26T15:39:00.000+01:002009-02-26T15:39:00.000+01:00Oh man. I can so relate. I made tandoori chicken o...Oh man. I can so relate. I made tandoori chicken once. Not an easy feat being in Italy where finding an Asian shop is akin to finding a needle in a haystack! <BR/><BR/>Anyway, I marinated the chicken in all the spices (not spicy at all), yogurt and what not overnight, grilled it, made raita to go with it, and the whole works lah. <BR/><BR/>The guests didnt enjoy it though they were nice to finish everthing :( They just cannot identify with it la I guess. <BR/><BR/>And funnily enough, they loved my easy peasy 1-2-3 Deviled Eggs >___<<BR/><BR/>I'm not entertaining again either :P Or if I do, its just gonna be easy finger food.Anonymousnoreply@blogger.com