The Dutch love their potatoes. They mash it with everything. The resulting mash is called stampot. Common stampots are:
i) boerenkool met rookworst (curly kale with smoked sausage)
ii) hutspot (potatoes mashed with white onions and carrots, served with old-fashion stew or meatballs)
iii) andijve stampot (endive with potatoes, served with fried sausages or meatballs)
It is quite tasty and is perfect when it's cold.
I have to buy loads of things to makan (eat) for new year's eve tonight! I think Riccardo will buy the champagne. For dinner, we'll just get McDonalds;)
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