Thursday, 17 December 2009

Continuation

of our dinner at Sage, The Gardens


Forgot to say that we had a bottle of pink Moet & Chandon champagne



Quail Pate en croute with Foei Gras

 
Angus Beef



Gindara cod with Foie Gras



Wagyu Cheek



Lamb - star of the night.



Something to do with apples. I really should take notes next time!



Strawberry Mascarpone



Almond Tart (I think)



Valhrona Chocolate Tart



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