Easy Banana Pudding

Adapted from BBC Good Food, UK Edition, April 2010

100g unsalted butter
2 ripe bananas, large (great when you have leftover bananas like I did!)
2 eggs
1 tsp ground cinnamon
1 tsp vanilla essence/extract
120g light brown sugar
100g self-raising flour
2 tbsp milk

1. Microwave the butter until melted (about 50 seconds, 900w).
2. When melted, add 1 and a half bananas and mash it into the butter. Then, add the sugar, flour, vanilla, eggs, cinnamon and milk. Mix well.
3. Top the pudding with slices from the leftover 1/2 banana.
4. Microwave at 900w for about 10 minutes.

Serve warm, with ice cream (I used rum & raisin) and icing sugar (optional).