Below: this week's flowers (tulips). They're gorgeous, imho;)
Last week, I went to an international dinner potluck with my research group mates. There was Turkish, Dutch, Ugandan, German and a few other dishes. My contribution was Bihun Siam. Of course, I stinged on the chillis but it still tasted fine.
Tamarind Prawns
Last week's flowers
2 comments:
awh, the flowers are beautiful you're right. :-)
I like the tamarind prawns the most, are those chilli? the red things on top? that just makes it more awesome! mmm
Hi Amy!
Sorry for the extremely late reply. Yup, that's chilli. I had an extra one laying around so I threw it in.
Thanks for visiting:)
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