Wednesday, 2 November 2011

Beef with Ginger & Spring Onions

I was talking to some Asian ladies the other day and it struck me that Dutchman and I do not eat Asian food very often. We eat pasta, roast chicken, fish, steak, stews etc. instead. I love Asian food but it always seem kind off fiddly to get the taste right and fake Asian food is the most disgusting thing in the whole world( which is why I never buy the Westernized Asian pre-packaged stuff). Anyhoo, last night, I made beef with ginger and spring onions. This is a simple dish- the kind you eat at home at least once a week together with (in my family anyway) stir-fried greens, clear soup and fish.

Fresh ingredients
300g beef, sliced thinly
5 spring onions, chopped into 1-inch pieces
2-inches worth of ginger, sliced

1 tbs Chinese oyster sauce
1 tbs ShaoXing wine (maybe a bit more, generous splash heh)
1 tbs soy sauce
1 tsp corn flour
some pepper

1 tbs oyster sauce
1 tbs ShaoXing wine
1 tbs sesame oil
1 tbs soy sauce
1 tsp corn flour
2-3 tbs water

1) First, marinade the beef for at least an hour. Combine the ingredients for the sauce before you start cooking.
2) Then, in a saucepan, saute the ginger in the hot oil until soft. If you like, you can also add the white part of the spring onion at this time.
3) When the beef is almost done, add the sauce and the green parts of the spring onions and cook until done. Do not overcook this or the beef will be tough. If you think that the sauce is too watery, you can add some cornflour.

Serve with white rice.

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