We enjoyed it so much that it is now an annual tradition- he cooks for me on Sinterklaas and I try to impress him on Christmas Eve/Day.
Dutchman's menu this year:
|Dutch smoked beef sausage with sauerkraut braised in beer, apples and a forest fruit confiture|
|Poached Scottish smoked salmon stuffed with cod and an apple salad|
|A peach and orange mousse|
|OK this isn't food but the first time he's ever actually surprised me with a present! HAPPY!|