Saturday, 31 January 2009

Ribeye Steak with Potatoes and Cauliflower

I felt sorry for the Dutchman. To celebrate Chinese New Year, we had dinner at the neighbourhood Chinese restaurant. I had a dinner appointment with a friend the next day so he had Chinese leftovers. On Wednesday, I was too tired to cook so he had fish fingers and on Thursday, I cooked a Malaysian meal and he had to buy fries, sausages etc. from the snack bar.

So, I decided to cook something HE likes. I bought premium ribeye steak (7 euro for 310 grams worth of meat! ), marinated the potatoes with rosemary and garlic and picked the best cauliflower from the supermarket. We opened a good bottle of wine and sat back to enjoy.

The man is happy as am I. Ah, life is good.

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