A few months ago, I bought a block of mass produced (Dr. Oetker) marzipan for only 1 euro (too cheap to resist mah). It's about to expire so I decided to make Marzipan cake!
It's really moist and goes really well with raspberries, currants ..most fruits, really! It is very easy to make, not pretentious but looks awfully 'purdy' with a dusting of icing sugar and fruits. This cake is perfect when you have someone over for coffee.