Sunday, 14 March 2010
Easy Banana Pudding
Adapted from BBC Good Food, UK Edition, April 2010
100g unsalted butter
2 ripe bananas, large (great when you have leftover bananas like I did!)
1 tsp ground cinnamon
1 tsp vanilla essence/extract
120g light brown sugar
100g self-raising flour
2 tbsp milk
1. Microwave the butter until melted (about 50 seconds, 900w).
2. When melted, add 1 and a half bananas and mash it into the butter. Then, add the sugar, flour, vanilla, eggs, cinnamon and milk. Mix well.
3. Top the pudding with slices from the leftover 1/2 banana.
4. Microwave at 900w for about 10 minutes.
Serve warm, with ice cream (I used rum & raisin) and icing sugar (optional).
Posted by Seri Nyonya at 3/14/2010 01:58:00 pm