This is slowly becoming a travel blog!
I have NOT been cooking AT ALL. I'm currently doing my internship at a Fortune 500 company and accomodation provided by the company does not come with a kitchen. All meals are taken at the staff cafeteria (or out, most of us eat out twice a day despite the staff cafeteria being free...) . Food there is pretty bad, not a lot of variety and barely any vegetables. The internship itself is great and people are really nice.I'm out almost every evening because there is no Wi-Fi in the staff quarters and dongles don't work either due to the location (on a hill, reception is so bad you can only surf the net, no MSN/Skype).