Thursday, 17 December 2009


of our dinner at Sage, The Gardens

Forgot to say that we had a bottle of pink Moet & Chandon champagne

Quail Pate en croute with Foei Gras

Angus Beef

Gindara cod with Foie Gras

Wagyu Cheek

Lamb - star of the night.

Something to do with apples. I really should take notes next time!

Strawberry Mascarpone

Almond Tart (I think)

Valhrona Chocolate Tart

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