Made scones today. They are so yummy! They didn't rise that high though. What do you reckon? Is this good enough or are these not 'real' scones? I'm asking because I have to bake them for a friend next week! This recipe didn't call for Cream of Tartar or shortening but if that's absolutely necessary, I suppose I could trek to Utrecht or something...
Roodkool Schotel (red cabbage casserole)- one of our favourite standby-dinners. Very easy and super tasty!
Char Kuey Teow